Ember & Dough Pizza
Wood-fired pies, square slices and house-made ranch
Pizza restaurantRestaurants & cafésShadyside$$Since 1997
About Ember & Dough Pizza
Ember & Dough Pizza has been firing pizza in Shadyside since 1997. The dough rests for 48 hours, the sauce is crushed tomatoes and little else, and the square Detroit-style pies sell out on Friday nights. Slices at the counter, whole pies to go.
- Takeout
- Delivery
Services
Party trays
Square pies cut for twenty, ready in an hour.
Gluten-free crust
Baked on a separate stone.
Late-night slices
Open until 2 a.m. on Fridays and Saturdays.
Hours & location
- MonMonday
- Closed
- TueTuesday
- 11:30 AM – 9:30 PM
- WedWednesday
- 11:30 AM – 9:30 PM
- ThuThursday
- 11:30 AM – 9:30 PM
- FriFriday
- 11:30 AM – 9:30 PM
- SatSaturday
- 11:00 AM – 10:00 PM
- SunSundayToday
- 11:00 AM – 10:00 PM
Featured in Local Pittsburgh
Local story · Nov 9, 2026
Forty-eight hours in the makingWhy the square pies at Ember & Dough take two days before they reach the oven.
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