Closed · opens 6:30 AM

Sunday Crust Bakery

Naturally leavened breads, laminated pastries and celebration cakes

BakeryRestaurants & cafésEast Liberty$Since 1996

4.2 out of 5 on Google166 Google reviews

About Sunday Crust Bakery

Sunday Crust Bakery has baked in East Liberty since 1996: long-fermented sourdough, seeded rye and buttery croissants every morning, with cakes made to order. The bread shelf usually empties by early afternoon, so regulars pre-order for weekends.

  • Takeout

Services

  • Custom cakes

    Birthday and wedding cakes made to order with a week's notice.

  • Wholesale bread

    Daily bread for cafés and restaurants in the East End.

  • Weekend pre-orders

    Reserve loaves and pastries by Thursday for Saturday pick-up.

Hours & location

MonMonday
Closed
TueTuesday
6:30 AM – 2:00 PM
WedWednesday
6:30 AM – 2:00 PM
ThuThursday
6:30 AM – 2:00 PM
FriFriday
6:30 AM – 2:00 PM
SatSaturday
6:30 AM – 2:00 PM
SunSundayToday
6:30 AM – 2:00 PM
East Liberty
488 Penn AvePittsburgh, PA 15206
Get directions

Is this your business?

Claim it free to update your details, add your own photos and get a free story about your business on Local Pittsburgh.

Claim this listingPremium placementAppear first in searches and category pages.

For the owner

Get a website for this business

A site with Sunday Crust Bakery's services, photos and a quote form, built from this listing and found on Google.

  • Crumb & Copper Bakehouse, bakery in Lawrenceville, Pittsburgh
    Crumb & Copper Bakehouse

    Naturally leavened breads, laminated pastries and celebration cakes

    Bakery · Lawrenceville

  • Rye Street Bakery, bakery in Polish Hill, Pittsburgh
    Rye Street Bakery

    Naturally leavened breads, laminated pastries and celebration cakes

    Bakery · Polish Hill

  • Golden Hour Breads

    Naturally leavened breads, laminated pastries and celebration cakes

    Bakery · Garfield

  • Little Oven Bakeshop

    Naturally leavened breads, laminated pastries and celebration cakes

    Bakery · Squirrel Hill