
By Maria Kessler
Before sunrise at Allegheny Bread Works
How a two-person bakery in Lawrenceville sells out by ten every Saturday, and what the rest of Butler Street learned from it.
Pittsburgh · Category
Crumb & Copper Bakehouse, Fort Pitt Slice Shop and Monongahela Café and more: the independent restaurants & cafés people in Pittsburgh keep going back to.
Showing 13–24 of 41 businesses
Naturally leavened breads, laminated pastries and celebration cakes
Slow-simmered broths and hand-pulled noodles

Small-batch roasts, espresso and pastries from local bakers

Wood-fired pies, square slices and house-made ranch

Small-batch roasts, espresso and pastries from local bakers

Slow-simmered broths and hand-pulled noodles

Naturally leavened breads, laminated pastries and celebration cakes

House-brewed ales, a big patio and pub food done right

Slow-simmered broths and hand-pulled noodles

Naturally leavened breads, laminated pastries and celebration cakes

Stacked hoagies, house-cured meats and soup of the day

Wood-fired pies, square slices and house-made ranch
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By Maria Kessler
How a two-person bakery in Lawrenceville sells out by ten every Saturday, and what the rest of Butler Street learned from it.
By Maria Kessler
How a small-batch roaster became the morning living room of its block.
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